Sunday, 25 July 2010

Café Noir, UB City

Vegetable Quiche to start.

A trip to the pattiserie cabinet to select dessert.

Creme Brulee was spotted (excuse the lack of accents). One wonders where it might sit on the infamous LK scale, pioneered in Toulouse.

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)